Performers and Programs

Performer Information  
Performer name: GARY (ORGANIC FOOD/NUTRITIONAL SUPPLEMENTS) FELDMAN
Phone: garyteach1@gmail.com
Mailing address: P.O. Box 220123
Great Neck, NY 11022
E-mail address: garyteach1@gmail.com
Previous appearances at: Port Washington Adult Ed, Shelter Rock Public Library, Farmingdale Public Library, Taught at Queensborough Community College (CUNY), Great Neck Library
Contact information for New York State Public Libraries
Information last updated: 08/27/2017

Records  1-10 of 20   Next >
Program
Category
Description
Fee
MAKE FOOD YOUR PARTNER FOR WELLNESS: PRESCRIPTION NOT NEEDED Health & Fitness- Other,
Life Skills- Other,
Life Skills- Food
Benefit with better health and lower healthcare premiums by gaining an understanding of our compromised food system. Your status in the new healthcare plan will be largely determined by whether you consume food from nature or “food” from a lab. Gary teaches you how the major agricultural food categories, from the old to the newly created (caveat emptor), can either build health or take it away. He shows you how to read between the lines of food industry labels to avoid chemicals, additives, and synthetics. Find out strategies for deciphering the unlabeled GMOs that are changing the gut and altering your DNA. Learn certification symbols to guide you. Exercise your right to know what is in your food.
$201- $350
ORGANIC FOOD FACTS MADE SIMPLE FOR TEENS Health & Fitness- Other,
Life Skills- Food,
Nature- Environment
Gary Feldman, consumer food educator, will teach you the crucial differences between organic and conventional food, and give you the vital knowledge you need to become a savvy “green” teen. Gary will answer your questions regarding organic food. Learn the meaning of organic and how organic food is grown. Learn the connection between how conventional food is grown and why so many of us develop brittle bones. Learn about various organic certifications to look for on food labels, and how to decode produce stickers. Organic food – costs too much? Overrated? This program will provide young adults with much resourceful information on how to shop for organic food including the most reasonably priced and nutritious food choices.
$201- $350
PARENTS’ GUIDE TO SUSTAINABLE FOOD Health & Fitness- Other,
Life Skills- Food,
Life Skills- Parenting
Are you raising your kids on biotech food? Is their fast food nano-tech? Gary, consumer food educator and innovator in the nutritional supplement retail field, will take you on a virtual tour from seed to plate. Learn the crucial differences between conventional, organic, and GMO (genetically modified organism) food. There is no requirement for GMOs to be disclosed on food product labels. Are you unknowingly filling your shopping cart with GMOs for your kids’ meals? Gary will give you the knowledge you need to identify GMOs when shopping. We’ll discuss the vital role of our food pollinators. There are profound connections between today’s “food” and DNA changes, allergies, chronic health conditions and disease. Learn the effects your food choices have upon people, animals, and the ecosystem – even the human genome. Gary created a first of its kind retail catalog of name-brand vegetarian supplements and cruelty-free personal care products.
$201- $350
ORGANIC FOOD FACTS MADE SIMPLE Health & Fitness- Other,
Life Skills- Food,
Nature- Environment
Gary Feldman, consumer food educator, will teach you the crucial differences between organic and conventional food, and give you the vital knowledge you need to become a savvy “green” consumer. Gary will answer your questions regarding organic food. Learn the meaning of organic and how organic food is grown. Learn the correlation between how conventional food is grown and why so many of us develop brittle bones. Learn about various organic certifications to look for on food labels, and how to decode produce stickers. Organic food – costs too much? Overrated? This program will provide you with much resourceful information on how to shop for organic food including the most reasonably priced and nutritious food choices.
$201- $350
THE FOOD INDUSTRY AND OUR WEIGHT Health & Fitness- Other,
Life Skills- Food,
Life Skills- Parenting
In this program you will learn why knowing how a food is processed, preserved and packaged can have an even greater impact upon our weight than traditional counting of calories, carbs and fat grams. There are numerous substances that make their way into everyday food that play tremendous havoc on metabolism – not necessarily the food itself. Gary Feldman, consumer food educator and innovator in the retail nutritional supplement field, will discuss not only culprits in your food to avoid, but also important foods to include in your diet. Gary will show you how to weigh in on many of the things that sabotage weight management.
$201- $350
WHAT YOU NEED TO KNOW ABOUT THE NEW FOOD LABELING Health & Fitness- Other,
Life Skills- Food,
Life Skills- Other
There is a food revolution happening in the U.S. and all over the world. A drastic departure from Mother Nature - a vast amount of our food today is synthesized in labs. Join Gary, consumer food educator and innovator in the nutritional supplement retail field. Learn about the organic and natural food industry’s Non-GMO Project. This is a major endeavor by hundreds of food companies whose mission is to inform consumers about how their products adhere to a new, safer, higher standard. Gary will tell you about the Non-GMO Project Verified label to look for, as well as explain organic certifications. Learn about a Bill known as the Dark Act, a life-changing Bill that, if passed, will deny Americans the right to know what is in our food. Also, find out how the Trans Pacific Partnership (TPP), if enacted, will take away our liberties. We will talk about the positive efforts of the “Right to Know” labeling legislation, already ratified in some states in the U.S. Join many other community members who want to be part of the “Right to Know.”
$201- $350
HOW TO SHOP OUTSIDE THE BOX Health & Fitness- Other,
Life Skills- Food,
Life Skills- Other
Find out how to recognize chemicals, additives and synthetics on the labels of household, personal care products, clothing, cosmetics, food and nutritional supplements. Gary Feldman, an innovator in the retail nutritional supplement and personal care product field, will share trade information. Learn why it is important to know where a product is manufactured. Find out about substances you will want to avoid - as well as safer alternatives to look for. Discover how and why your product purchases are tracked and categorized, and what this means to you. Come away “thinking outside the box.”
$201- $350
FOOD: THE GOOD, THE BAD, AND THE EVIL Health & Fitness- Other,
Life Skills- Food,
Nature- Environment
Either you EAT TO LIVE or eat to die. Protect mind and body by mastering the skill of food selection. Gary Feldman, nutrition specialist, will RAISE your FOOD IQ and show you how to Mangia for Life! Learn what genetically modified food is doing to you. Also, gain knowledge of the connection between harmful food production processes and many of your ailments. Gary shows us WHAT’S LEFT of nature that will help you to avoid and counteract the consequences of consuming food from biotech labs and factory farms. Find out why and how food pollinators are being wiped out to extinction (a five-alarm). Be empowered to ASK questions and GET ANSWERS.
$201- $350
PRESCRIPTION FOR FOOD Health & Fitness- Other,
Life Skills- Other,
Life Skills- Food
Learn to recreate the course of your health and longevity. Gary will explain the correlation between today’s food system and the degradation of our well-being. Synthetic and chemical-laden food is not the recipe for sustainability. Learn the Rx for food so you will know how to avoid chemicals, additives, and synthetics by recognizing them on labels when shopping the grocery aisles. Find out strategies for deciphering what is not disclosed on the labels (GMOs). Learn to decode produce stickers. Come away understanding how to identify the food categories and choose wisely. Gary teaches about nutritional supplements, food, the ecosystem and sustainable living. He was an innovator in the nutritional supplement field with a first of its kind retail catalog of name-brand vegetarian supplements and cruelty-free personal care products.
$201- $350
BECOMING AN “ECO GREEN” TEEN Health & Fitness- Other,
Life Skills- Food,
Nature- Environment
Nature or science - where does our food come from? Are you consuming biotech food? Is your fast food nanotech? Gary, consumer food educator and innovator in the nutritional supplement retail field, will take you on a virtual tour from seed to plate. Learn the difference between how organic food is grown, and how genetically modified (GMO) food is made. Gary will show you how to identify GMO food when shopping, since GMOs are not disclosed on food product labels. How is GMO food symbolized in some TV commercials? We will talk about what you don’t know about conventional food that you need to know. Learn the food connection to the decline of bees and butterflies. Discover the profound link between today’s “food” and our health, allergies - even our IQ. Come away understanding how our food choices affect people, animals and the planet. Gary created a first of its kind retail catalog of name-brand vegetarian supplements and cruelty-free personal care products.
$201- $350
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Records  1-10 of 20

* Inclusion in this database does not indicate endorsement of any performer or program by the NYS Education Department, the Office of Cultural Education, the NYS Library or the participating library systems, nor does it eliminate the need for reference checks and appropriate standard screening procedures.

 

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