Performers and Programs

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Performer
Program
Category
Description
Fee
FELDMAN, GARY (ORGANIC FOOD/NUTRITIONAL SUPPLEMENTS) IMMUNE BUILDING THROUGH NATURE Health & Fitness- Other,
Life Skills- Food,
Life Skills- Other
Gary Feldman will show you how to open the door to the power of Nature’s pantry, and find a myriad of high-powered foods and supplements. Unlock a repressed immune system and optimize gene functioning. Don’t become vulnerable to the detrimental cancer-causing changes in our environment and food. Learn how to help protect yourself against new viruses and the return of diseases we thought were eradicated. Gary has over two decades of entrepreneurial experience that includes being an innovator of a name-brand nutritional supplement specialty retail catalog, extensive research for customers, and nutrition consulting. He will share trade information and teach you key steps to strengthening your immune system.
$201- $350
FELDMAN, GARY (ORGANIC FOOD/NUTRITIONAL SUPPLEMENTS) PRESCRIPTION FOR FOOD Health & Fitness- Other,
Life Skills- Other,
Life Skills- Food
Learn to recreate the course of your health and longevity. Gary will explain the correlation between today’s food system and the degradation of our well-being. Synthetic and chemical-laden food is not the recipe for sustainability. Learn the Rx for food so you will know how to avoid chemicals, additives, and synthetics by recognizing them on labels when shopping the grocery aisles. Find out strategies for deciphering what is not disclosed on the labels (GMOs). Learn to decode produce stickers. Come away understanding how to identify the food categories and choose wisely. Gary teaches about nutritional supplements, food, the ecosystem and sustainable living. He was an innovator in the nutritional supplement field with a first of its kind retail catalog of name-brand vegetarian supplements and cruelty-free personal care products.
$201- $350
Sprague, Lindsay (Lynn) Microbiology Health & Fitness- Other,
Life Skills- Food,
Science
This class has a lecture and a lab component. We are surrounded by, infiltrated, and even share our genes with microbes. Are they friend, or foe? Are you on a quest to annihilate your best allies? Patrons will be introduced to the world of beneficial microbes and how they protect us and promote our health. Patrons will learn about different classes of microbes, their morphology, and learn how to culture petri-film, and test pH of various experimental mediums. Would compliment nicely with a reading of Sally Fallon's Nourishing Traditions, or Rodney Deitert's The Human Super-Organism. Suitable for 2019 summer reading programs.
$101- $200
FELDMAN, GARY (ORGANIC FOOD/NUTRITIONAL SUPPLEMENTS) ORGANIC FOOD FACTS MADE SIMPLE FOR TEENS Health & Fitness- Other,
Life Skills- Food,
Nature- Environment
Gary Feldman, consumer food educator, will teach you the crucial differences between organic and conventional food, and give you the vital knowledge you need to become a savvy “green” teen. Gary will answer your questions regarding organic food. Learn the meaning of organic and how organic food is grown. Learn the connection between how conventional food is grown and why so many of us develop brittle bones. Learn about various organic certifications to look for on food labels, and how to decode produce stickers. Organic food – costs too much? Overrated? This program will provide young adults with much resourceful information on how to shop for organic food including the most reasonably priced and nutritious food choices.
$201- $350
Feingold, Richard Ted Williams-When America Was at War (1941-45 and 1952-53) Health & Fitness- Sports,
History,
History
2016 marks the 75th anniversary of the spectacular 1941 baseball season when Ted Williams became the last player to bat over .400. A few months later America entered World War II. Williams became a flight instructor in Pensacola, FL., at the same flight school future President George Bush trained to become a fighter pilot. Later Williams baseball career was interrupted a second time as he was called on to serve as a fighter pilot in the Korean War with future astronaut John Glenn. Join us on the 75th anniversary of Williams’ record-setting season as we look at his military service between two wars. Presenter: Rick Feingold presented this lecture as part of the Cooperstown Symposium on Baseball and American Culture at the National Baseball Hall of Fame. He has written for the Boston Herald and Christian Science Monitor on the topic of baseball in the Caribbean.
$201- $350
FELDMAN, GARY (ORGANIC FOOD/NUTRITIONAL SUPPLEMENTS) ORGANIC FOOD FACTS MADE SIMPLE Health & Fitness- Other,
Life Skills- Food,
Nature- Environment
Gary Feldman, consumer food educator, will teach you the crucial differences between organic and conventional food, and give you the vital knowledge you need to become a savvy “green” consumer. Gary will answer your questions regarding organic food. Learn the meaning of organic and how organic food is grown. Learn the correlation between how conventional food is grown and why so many of us develop brittle bones. Learn about various organic certifications to look for on food labels, and how to decode produce stickers. Organic food – costs too much? Overrated? This program will provide you with much resourceful information on how to shop for organic food including the most reasonably priced and nutritious food choices.
$201- $350
FELDMAN, GARY (ORGANIC FOOD/NUTRITIONAL SUPPLEMENTS) UNDERSTANDING WORLD EVENTS THROUGH OUR CHANGING AGRICULTURE Health & Fitness- Other,
Life Skills- Food,
Life Skills- Other
Is our food “real?” Gary Feldman, consumer food educator, and forerunner in public education on organic and GMO food, focuses on the powerful world of biotechnology and the global ideology behind the creation of “new food.” Learn the direct connection between the disappearance of bees, butterflies, declining farms and forests, food shortages, extreme weather – and who owns the world’s food supply. By being aware of what has happened to our food, we can understand what is behind so many major events and turmoil occurring in the United States and around the world. We will also discuss the GMO food labeling legislation. How we spend our dollars sends a most powerful message. The future of humanity, animals and the ecosystem depends upon our food choices.
$201- $350
Morse, Andy READY, SET, SING! Health & Fitness- Other,
Music,
Nature- Animals
Kids, bring your family, friends, caregivers, neighbors and head to your local library on foot, bike or car. Once there, Andy The Music Man will offer an age-appropriate, fun- filled, energetic, educational musical program for pre-schoolers through 3rd graders. Ready, Set, Sing! participants will sing, dance, play-act and hear stories in song as they learn about summer activities, nutrition, vocabulary, transportation, animals and much more. Children will be encouraged at the end of the program to hunt for books about the subjects they have sung about. Ready, Set, Sing! is a great combination for your mind and body.
$501- $1000
FELDMAN, GARY (ORGANIC FOOD/NUTRITIONAL SUPPLEMENTS) THE FOOD INDUSTRY AND OUR WEIGHT Health & Fitness- Other,
Life Skills- Food,
Life Skills- Parenting
In this program you will learn why knowing how a food is processed, preserved and packaged can have an even greater impact upon our weight than traditional counting of calories, carbs and fat grams. There are numerous substances that make their way into everyday food that play tremendous havoc on metabolism – not necessarily the food itself. Gary Feldman, consumer food educator and innovator in the retail nutritional supplement field, will discuss not only culprits in your food to avoid, but also important foods to include in your diet. Gary will show you how to weigh in on many of the things that sabotage weight management.
$201- $350
FELDMAN, GARY (ORGANIC FOOD/NUTRITIONAL SUPPLEMENTS) MAKE FOOD YOUR PARTNER FOR WELLNESS: PRESCRIPTION NOT NEEDED Health & Fitness- Other,
Life Skills- Other,
Life Skills- Food
Benefit with better health and lower healthcare premiums by gaining an understanding of our compromised food system. Your status in the new healthcare plan will be largely determined by whether you consume food from nature or “food” from a lab. Gary teaches you how the major agricultural food categories, from the old to the newly created (caveat emptor), can either build health or take it away. He shows you how to read between the lines of food industry labels to avoid chemicals, additives, and synthetics. Find out strategies for deciphering the unlabeled GMOs that are changing the gut and altering your DNA. Learn certification symbols to guide you. Exercise your right to know what is in your food.
$201- $350
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Records  1-10 of 70
* Inclusion in this database does not indicate endorsement of any performer or program by the NYS Education Department, the Office of Cultural Education, the NYS Library or the participating library systems, nor does it eliminate the need for reference checks and appropriate standard screening procedures.

 

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